Sam Woo Seafood and BBQ

Real Heritage. Honest BBQ

After immigrating from Hong Kong, Peter Cheung, his father and siblings opened a hole in the wall in Los Angeles Chinatown in 1979 serving real roasted pork and roasted duck to the Chinese community. Our small family business then expanded across Southern California, mainly San Gabriel Valley. At Sam Woo Restaurants, we care about high quality, authentic Cantonese BBQ at honest prices. Over the years, our restaurants have become an integral part of the community, bringing people together to enjoy our food.

The Meaning Behind Sam Woo 三和

A Table for Everyone

Birthdays, packed Saturday lunches, and weekday regulars sliding in like it's second nature — the dining room has a way of making everyone feel like they belong.

The Craft Behind the BBQ

Cantonese barbecue takes patience and skill. At Sam Woo, the roasted duck comes glazed with deep caramelized lacquer and the char siu has that specific sweetness that's very hard to get right.

Two Hundred Reasons To Return

Over 200 items — seafood, wonton noodle soup, congee, dim sum, stir-fries, and vegetarian options alongside the classics. Regulars of fifteen years still find something they haven't tried.

Rooted in the Neighborhood

From Alhambra to Cerritos, four neighborhoods have made Sam Woo their own — some regulars have been coming for over thirty years. You don't earn that kind of loyalty without keeping your end of the deal.

Good Food, Honest Prices

Generous portions, fresh ingredients, honest prices. Come in for a quick lunch or bring the whole table — either way, you'll leave satisfied.